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Ham Glaze Recipes

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Ham, as we all know, is a great dish to serve especially during the holidays.  It smells good and looks extra special with the sparkling ham glaze all over it.  Brown sugar ham glaze is the most common type of glaze used for ham.  However, there are several recipes for this nowadays.  You can opt for something fruity or something spicy.  Here are some of the must-try ham glaze recipes:

1.  Orange Ham Glaze Recipe

Ingredients:

1 cup Orange Juice
3/4 cup Brown Sugar
1 tbsp Mustard
1/2 cup Honey
2 tsp Soy Sauce

Procedure:

Mix all ingredients together and blend them well until the brown sugar has dissolved.  With a brush, apply it on your ham before baking it in the oven.  Brush as much glaze as possible to make sure the ham absorbs enough to get flavor right into its very core.  You may add Grand Marnier liquer to the glaze if you want to have a stronger orange flavor.

2.  Mustard with Red Currant Ham Glaze Recipe

Ingredients:

1/3 cup Mustard
1 cup Red Currant Jelly
4 cloves Garlic
2 tbsp Cooking Oil
2 tbsp Soy Sauce

Crush the cloves of garlic.  Mix all the ingredients into a sauce pan or small pot.  Put it over medium flame and stir it constantly until the jelly is well-dissolved.  Remove from heat and start brushing it on your prepared ham.  Bake the ham and brush additional glaze after it is cooked.  The red currant jelly will make the glaze thicker and will adhere more on all sides of the ham. 

If you prefer, you may add some chili powder or hot sauce if you want to make it extra spicy and hot.  Ham glaze not only makes ham more exciting and more flavorful, it also makes the holiday spirit livelier than ever.

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