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carrot cake recipe

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If you need some tasty carrot cake recipe for your next tea time, or gathering, check out these little desserts. These little cupcakes burst with flavour, and are sure to satisfy your tastebuds
Carrot Cupcake Recipe with Lemon Frosting
Makes about 16 cupcakes

Carrot Cupcakes
Carrot cupcakes
Ingredients:

2 cups coarsely grated carrot
1 cup self-raising flour
1 cup caster sugar
1 cup vegetable oil
1 125g package of almond meal
3 eggs
1 tsp vanilla extract
1 tsp ground cinnamon

Icing ingredients:

1 250g package cream cheese (at room temperature)
1 1/2 cups icing sugar
1 tbsp lemon juice
2 tsp finely grated lemon rind

Directions:

For these carrot cake recipe, start off by first heating the oven to 350°F. Obtain 2 (12 muffin tin) baking pans. Grease, or line 16 of the cups with cupcake paper. In a large bowl, mix together the oil, eggs, and vanilla. Add in the sugar, and beat contents together. Add in the carrots, flour, almond meal, and cinnamon. Blend contents well. Spoon the batter into the tins. Place in the oven, and bake for 18 to 20 minutes. Check if cupcakes are ready by inserting a toothpick into the centre of one cupcake. If the toothpick comes out clean, cupcakes are ready. Remove from oven, and let cool. Top with frosting, and enjoy these delicious carrot cake recipe! Be sure to let cupcakes cool down completely before topping with icing, otherwise icing will melt, and become runny. Check out these delicious strawberry cakes that are absolutely mouthwatering....click here!! Icing directions: In a medium or large sized bowl, add in the cream cheese, icing sugar, lemon juice, and lemon rind. Beat the contents together using an electric hand mixer. Beat until the mixture becomes smooth

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