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World Cuisines
blueberry muffin recipe: Perfect for any time of the day
blueberry muffin recipe
Pancakes/ Muffin Recipes
Makes 12 muffins, or 6 giant muffins
Ingredients:
1 1/2 cups flour
1 cup blueberries
3/4 cup sugar
1/3 cup buttermilk
1/3 cup vegetable oil
1 egg
2 tsp baking powder
1/2 tsp salt
Crumble topping ingredients (optional):
1/3 cup brown sugar
1/8 cup flour
2 tbsp butter (softened)
1/4 tsp cinnamon
Directions:
Heat the oven to 400°F. Obtain a large 6 muffin tin or 12 muffin tin baking pan. Grease it with oil, or line the tins with muffin paper.
Add the flour, sugar, baking powder, and salt into a large bowl. In a measuring cup, add in the oil, along with the egg. Then add in the milk until it makes about 1 cup full. Add this mixture into the flour mixture. Blend well. Add in the blueberries. Stir. Do not over-mix.
Spoon the batter into the muffin tins. Top with crumble topping, if using. Place in the oven, and bake for about 18 to 25 minutes. Check if muffins are ready by inserting a toothpick into the centre. If it comes out clean, muffins are ready. Let cool, and enjoy!
Crumble topping directions:
In a small bowl, mix together all the ingredients until the mixture appears like coarse crumbs
If you enjoyed the blueberry muffin recipes, or are looking for more muffin recipes, check out our other pages
lemon muffin recipe
Easy Bread Recipe
buttermilk pancake recipe
easy pancakes
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