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Aromatic Pork Tenderloin Recipe

Broiled Garlic Ginger Pork Tenderloin recipe with broiled vegetable

Pork Tenderloin is one recipe that craves by the whole family. We have one recipe here that will surely satisfy your belly as well as your family and it is very nutritious and healthy to our system.

So the menu features broiled vegetables and broiled pork tenderloin. You can add some slice of bread to polish out the meal and you can roast any vegetables that you want with this easy recipe. The broiled vegetables will certainly furnish the meal that will surely please everyone.

Here's what you need to prepare:

3/4 pound pork tenderloin
1 large sliced onion
2 small yellow squash
2 tablespoons of olive oil
2 medium size of tomatoes
1 garlic minced
1 tablespoon of fresh minced ginger
1 cup of salt
Balsamic vinegar(optional) and kosher salt

Procedures to be followed:

First and foremost, preheat the broiler. Then combine the garlic and ginger while thrusting the tenderloin until the surface form some little spots. Then rub the ginger and garlic mixture into these spots. From the outside of the tenderloin, flavor it with a seasoning salt. Place it on a broiler pan while slicing the onions, tomatoes and squash for broiling. Slice the tomatoes crosswise and the squash lengthwise. Slice the onion to slices and place it in the broiler pan, cut it semi side up around the pork tenderloin. Brush the squash, onions and tomatoes with an olive oil while sprinkle it with kosher salt. If you have a balsamic vinegar, sprinkle it as well.

Broil 4-6 inches from a medium heat for 10 minutes. Turn the pork tenderloin upside down and broil for another 6 minutes. Once the pork is done, move it to a cutting board and cool it down for 5 minutes. Then sliced the pork into thin tiny slices with matching onions, tomato and squash. Served it with your family and enjoy!

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